Search
  • kirscuisine

2 for 1 Meal - Leftover Vegetable Gratin, Meal #2

May 21, 2020

2 for 1 Meal! PART 2


Turn leftovers into something "fancy"! Do you remember those yummy grilled vegetables from last night? Make sure that you grill a lot of veggies so that you can transform them into a quick Vegetable Gratin for your next meal! So easy and fast! It brings these leftover veggies to a whole new level!


MEAL #2


5 cups leftover grilled veggies

3 tbsp butter

3 tbsp flour, plus more for dotting

3/4 cup milk

1/2 cup breadcrumbs

1/2 cup cheese


1. Preheat oven to 350 degrees.

2. Heat up the leftover veggies in a skillet.

3. Add butter.

4. Once butter has melted, sprinkle with flour and stir constantly for 3 minutes.

5. Slowly add the milk, stirring constantly until it turns into a creamy sauce.

6. Pour the creamy vegetables into a pie dish that has been sprayed with cooking spray.

7. Spread vegetables into a smooth layer.

8. Combine breadcrumbs and cheese in a bowl.

9. Sprinkle the cheese and breadcrumb mixture over top of the veggies and dot with a few pats of butter.

10. Bake for 25 minutes, until golden and bubbly.











Note: If you don't have leftover veggies, you can still make this delicious Vegetable Gratin. Just sauté veggies in butter until they are soft and continue with Step 4.

10 views0 comments

Recent Posts

See All