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Balsamic Vinaigrette

May 20, 2020

This is one of my favorites! I have never really liked the taste of store bought dressings. So when I first started cooking, this basic Balsamic Vinaigrette was the first thing that I made sure that I mastered. It is so easy and you probably have everything right in your pantry. So get out your Mason Jars and mix this fresh vinaigrette up!


1/3 cup balsamic vinegar

2/3 cup olive oil

1-2 tbsp Dijon mustard (depending on your preference. I love it so I do 2 tbsp)

1 tsp Kosher salt

1/2 tsp pepper


Put all if the ingredients into a Mason Jar, screw the lid on and give it a good shake. Serve this Balsamic Vinaigrette over your favorite salad.



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Lyndell, Pennsylvania 19354

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