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Breakfast sandwiches for a crowd - make 12 sandwiches fast! And easy!

August 15, 2022

My family loves breakfast sandwiches! But breakfast sandwiches can be so expensive when you order them out for a family of five. And to make them yourself can be so exhausting and time consuming. I had to figure out an easier way!! And I did! This recipe makes it so easy, fast and inexpensive to make 12 breakfast sandwiches. You have to try it!


It is so great to always have breakfast sandwiches on hand in our house. In addition to being the best breakfast, they are also the perfect snack for before or after lacrosse, soccer or football practice! Since preseason is starting up again, I try to always have these in the fridge for them. Since they are so easy to make, you will want to, too!


Breakfast Sandwiches for a Crowd

Makes 12 Sandwiches


Ingredients:

12 eggs

1/4 cup milk

Salt and pepper to taste

12 oz. bacon

2 packs of English muffins

12 slices of American cheese


  1. Preheat the oven to 350 degrees.

  2. In a mixer beat together the eggs, milk, salt and pepper.

  3. Spray a 12 cup muffin tin with cooking spray.

  4. Ladle the beaten eggs into the muffin tins. Filling 3/4 of the way full.

  5. Slice the English muffins in half and place onto two sheet pans.

  6. Place the eggs in the oven and cook for about 10 minutes.

  7. Add the English muffins to the oven and continue to cook them and the eggs for an additional 10 minutes.

  8. While the English muffins and eggs are cooking, cook the bacon on the stove. Or if you are lucky enough to have a second oven you can bake the bacon at 375 degrees for about 16-20 minutes on a sheet pan, until crispy.

  9. Take the eggs and English muffins out of the oven and assemble your breakfast sandwiches. Your eggs should be puffy and golden

  10. Place the egg on top of the English muffin half.

  11. Put a slice of cheese and bacon on top of the egg.

  12. Top with the other English muffin half and use your palm to flatten the top of the sandwich so that the egg flattens to fill the whole sandwich.

  13. Repeat until done.

I like to wrap each breakfast sandwich individually and then stack them in the English muffin bag. This makes it the perfect way to store them in your refrigerator.











Honestly, who doesn’t love a hot bacon, egg and cheese breakfast sandwich?! My boys love it when they can just go into the fridge and grab a delicious breakfast sandwich to heat up! And these breakfast sandwiches freeze great too!



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