Cinnamon Apple Breakfast Bites

May 2, 2020

Remember the crusts that I cut off of my Cucumber Tea Sandwiches? I saved them for a delicious and easy breakfast today. This is also a good recipe for those loaf end pieces that nobody eats too.

Small apple, peeled and finely diced

Leftover bread, cubed

6 eggs

1 cup milk

1 tsp vanilla

Brown sugar

Cinnamon

1. Preheat the oven to 350 degrees.

2. Spray a 12 muffin tin with cooking spray.

3. Add a layer of cubed bread to the tin.

4. Put a layer of apples on top of the bread.

5. Add a pinch of brown sugar and a sprinkle of cinnamon to each "muffin".

6. Add another layer of bread and fill to the top.

7. In a bowl whisk the eggs, milk and cinnamon together.

8. Ladle the egg mixture over the bread, filling almost to the top.

9.Top with another pinch of brown sugar and a sprinkle of cinnamon.

10. Bake for 30-35 minutes, until puffed and golden.

These are sweet as is and are delicious served with syrup too!!