November 17, 2022
It is cranberry season!! I love cranberries and always load up my freezer with lots of cranberries this time of the year.
My favorite thing to make with them is Cranberry and Apple Chutney. The combination of cranberries, apples and spices are perfect together! And I love how versatile this Cranberry Chutney is! The ways to use it is endless...it's delicious on Thanksgiving turkey, as a spread on a sandwich, with cream cheese on crackers, poured over chicken or pork to bake in the oven, etc.
I love to make a lot of this Cranberry Apple Chutney so that I can use it all year long! Plus it is a perfect homemade gift to give to your friends and family for Thanksgiving or Christmas! Plus it is so easy to make! Here's how...
Cranberry and Apple Chutney
Ingredients:
1 (12 oz.) bag of cranberries, washed and dried
2 1/2 cups of apples, diced
1/4 cup sugar
1/4 cup brown sugar
1/2 cup honey
1 cup water
3 tsp. cinnamon
1 tsp. ground ginger
Put all of the ingredients into a saucepan.
Cook over medium-high heat and bring to a boil, stirring constantly.
Reduce heat to low and simmer for 25 to 30 minutes, until the chutney thickens.
Allow to cool and transfer into a container until you are ready to use.
It makes a perfect homemade gift...
It is delicious with turkey...
And it makes an easy appetizer when you serve it over cream cheese or goat cheese...
I love this Cranberry Apple Chutney so much! And you will too! This easy recipe is sure to become a Thanksgiving tradition!