August 12, 2020
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Do you have a recipe that only calls for half of an onion? Do not let that half go to waste! Instead, I dice up the other half and put it in a Ziploc bag to store in the freezer. This way, the next time that you have a recipe that calls for half of an onion, you just have to grab it out of the freezer and use it! Makes cooking super easy and nothing is wasted!
![](https://static.wixstatic.com/media/f0bcf6_0d72bd30e6f944b49a2374aaa3abd4ac~mv2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/f0bcf6_0d72bd30e6f944b49a2374aaa3abd4ac~mv2.jpg)