August 12, 2020
Do you have a recipe that only calls for half of an onion? Do not let that half go to waste! Instead, I dice up the other half and put it in a Ziploc bag to store in the freezer. This way, the next time that you have a recipe that calls for half of an onion, you just have to grab it out of the freezer and use it! Makes cooking super easy and nothing is wasted!
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