December 14, 2021
This easy "make ahead" breakfast casserole is perfect for Christmas! Or for anytime when you want a delicious breakfast that you prepare the night before. Then you just have to pop it in the oven the next morning. And voila! Breakfast is served!
The eggs, cheese and bacon go together so great with the bagels. It is like the flavor of a breakfast sandwich without all of the work! We love this Everything Bagel Breakfast Casserole! And you will too!
Everything Bagel Breakfast Casserole
Ingredients:
6 "Everything" bagels, halved
8 eggs, beaten
2 cups milk
2 tbsp Worchestershire sauce
1 tbsp Dijon mustard
1 lb. bacon, diced and cooked
8 oz. block of cheddar cheese, shredded
1 tsp "Everything" bagel seasoning
Fresh cracked pepper and salt to taste
Preheat the oven to 350 degrees.
Spray a 9x13" casserole dish with cooking spray.
Dice up your bagels into small pieces and divide into two.
Add half of your bagel pieces into a single layer in the dish.
Top the bagels with a layer of half of the cheese and half of the bacon.
Repeat with another layer of bagel, cheese and bacon.
In a medium bowl, whisk together the egg, milk, Worchestershire sauce, Dijon mustard, salt and pepper to taste.
Ladle the egg mixture over the casserole. Try to make sure that it covers the whole casserole well.
Sprinkle the "Everything" bagel seasoning on top of the casserole.
Bake, uncovered at 350 degrees for about 40 to 45 minutes, until puffed and golden.
Please note that you can cover and refrigerate the unbaked casserole overnight or up to 24 hours. Then you just have to pop it in the oven the next morning. It is the perfect breakfast for guests and holidays!
Before baking...
And bubbling hot out of the oven...
Who wouldn't love this delicious casserole for breakfast? And how easy is this recipe?! You will love it!