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  • Writer's picturekirscuisine

Everything Bagel Breakfast Casserole

July 11, 2020

My family could eat breakfast for every meal of the day! My boys love breakfast! And to be honest, I love how inexpensive and easy breakfast meals can be. I am always trying to come up with new ideas for breakfast foods. This time I decided to add their favorite "everything" bagels to my family's favorite holiday breakfast casserole. I am so glad that I did because we might have a new favorite in this house! The eggs, cheese and bacon go together so great with the bagels. It is like the flavor of a breakfast sandwich without all of the work! We loved this Everything Bagel Breakfast Casserole! And you will too!

Everything Bagel Breakfast Casserole


6 "Everything" bagels, halved

8 eggs, beaten

2 cups milk

2 tbsp Worchestershire sauce

1 tbsp Dijon mustard

1 lb. bacon, diced and cooked

8 oz. block of cheddar cheese, shredded

1 tsp "Everything" bagel seasoning

Fresh cracked pepper

  1. Preheat the oven to 350 degrees.

  2. Spray a 9x13" casserole dish with cooking spray.

  3. Dice up your bagels into small pieces and divide into two.

  4. Add half of your bagel pieces into a single layer in the dish.

  5. Top the bagels with a layer of half of the cheese and half of the bacon.

  6. Repeat with another layer of bagel, cheese and bacon.

  7. In a medium bowl, whisk together the egg, milk, Worchestershire sauce, Dijon mustard and pepper to taste.

  8. Ladle the egg mixture over the casserole. Try to make sure that it covers the whole casserole well.

  9. Sprinkle the "Everything" bagel seasoning on top of the casserole.

  10. Bake, uncovered at 350 degrees for about 40 to 45 minutes, until puffed and golden.

Please note that you can cover and refrigerate the unbaked casserole overnight or up to 24 hours. Then you just have to pop it in the oven the next morning. It is the perfect breakfast for guests and holidays!

How easy is this recipe?! You will love it!

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