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  • Writer's picturekirscuisine

Fast and Easy Garlic Crostini Recipe

Updated: Jul 2, 2020

July 1, 2020

This time of year I love to make my own fresh Crostini. It is perfect for all of the fresh tastes of summer - like tomato bruschetta or bean bruschetta! Or even a delicious cheese spread. Crostini is so easy to make at home!

Fast and Easy Garlic Crostini


Fresh baguette, sliced thinly

1/2 cup Olive oil

2 Garlic cloves, smashed

1/8 tsp kosher salt

  1. Preheat the oven to 350 degrees.

  2. Place the baguette slices onto a cookie sheet.

  3. In a small saucepan, add the olive oil, garlic and salt.

  4. Cook on medium until you can smell the garlic, about 4 minutes.

  5. Lightly brush garlic infused olive oil onto both sides of the baguette slices.

  6. Bake for 4 minutes. Flip and bake for an additional 4 minutes. Or until golden.

  7. Allow to cool completely and store in an airtight container or Ziploc bag until you are ready to use it.

Wasn't that a breeze?! Just think of all of the amazing things that you can top this Crostini with?!

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