Freezing Ground Beef
May 9, 2020
Did your husband bring home 15 lbs of ground beef, 3 gallons of ice cream and 6 frozen pizzas? Are you short on freezer space?
Measure out the meat into one pound bags. With the palm of your hand, flatten the beef as flat as you can. Use your vacuum sealer to pull out excess air and seal. Repeat until done. Now you can easily stack in your freezer and it won't take up as much space. I am just trying to ignore that ice cream right now!