• kirscuisine

Ham Cuban Sliders

April 14, 2020

Keeping with the “retro” theme and am pulling out my good ol’ George Foreman Grill for this recipe. Yes, believe it or not, I still have this “must have” kitchen appliance of the 90’s. It’s the perfect panini press! If you don’t have one, you can just bake in the oven.

Do you still have leftover ham? We do! So it’s time to make Cuban Sliders (minus the roast pork because we don’t have it and one pork is enough for me)...

Ham Cuban Sliders

Dinner Rolls - or any sort of bread/ roll that you have

Yellow Mustard

Dill pickles, sliced or diced

Shredded Swiss cheese

Leftover ham or deli ham

Cooking spray

1. Slice the rolls in half.

2. Spread a layer of yellow mustard on both sides.

3. On the bottom half, layer cheese, pickles, ham and more cheese.

4. Put the tops on, spray the grill and put them in.

5. Lightly mist the top of the rolls with cooking spray and close the grill (panini press sounds fancier though 😉). And if you don’t have a grill/press, this is where you can brush the rolls with melted butter and bake.

6. Keep your eyes on them and cook until golden.

7. Slice and serve.

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