April 15, 2023
WOW! It's so hard to believe that it has been three years since I first started my blog. I am very blessed, grateful and so happy to have you all along with me. Thank YOU!
You might be wondering...why did I start this page? Back in April of 2020, I was a busy mom of 3 sports loving, teenage boys who suddenly had and empty calendar and had to stay at home when Covid hit. I did not know what to do with this new found time. I started by catching up in my yard. Then, the next thing that I know an ember escaped my burn barrel of sticks and the entire local fire company showed up at our house. And I mean EVERY truck in our local fire company came. They were so excited to be able to get out of the house and I was SO embarrassed. (It turns out that my hose was not on and the boy's buckets of water and super soaker water guns weren't doing the trick!đ)
It was then that I decided that I needed to find a hobby that I loved and felt passionate about to keep me busy...so "Kir's Quarantine Cuisine" began. I have always loved to cook and entertain and I wanted to help my friends out in the kitchen.
Here we are three years later and it's now "Kir's Cuisine". I am blessed and thankful to have 7,150 following my Facebook page and Le Cordon Bleu International following my Instagram page. What a tremendous honor!!
I absolutely love getting to know you all. And I love the positivity that this group gives out! I cannot thank you all enough!! I am having so much fun! Hope that you are too! And I hope that you are enjoying my recipes and tips too! Thanks friends!
Happy Three Year Anniversary! I am so thankful for each and every one of you! Cheers!
xoxo,
Kir
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P.S. - Please be sure to pop over to Instagram and follow my page there as welll @kirscuisine
And please be sure to share my page with your family and friends, too!