April 15, 2023
WOW! It's so hard to believe that it has been three years since I first started my blog. I am very blessed, grateful and so happy to have you all along with me. Thank YOU!
You might be wondering...why did I start this page? Back in April of 2020, I was a busy mom of 3 sports loving, teenage boys who suddenly had and empty calendar and had to stay at home when Covid hit. I did not know what to do with this new found time. I started by catching up in my yard. Then, the next thing that I know an ember escaped my burn barrel of sticks and the entire local fire company showed up at our house. And I mean EVERY truck in our local fire company came. They were so excited to be able to get out of the house and I was SO embarrassed. (It turns out that my hose was not on and the boy's buckets of water and super soaker water guns weren't doing the trick!😉)
It was then that I decided that I needed to find a hobby that I loved and felt passionate about to keep me busy...so "Kir's Quarantine Cuisine" began. I have always loved to cook and entertain and I wanted to help my friends out in the kitchen.
Here we are three years later and it's now "Kir's Cuisine". I am blessed and thankful to have 7,150 following my Facebook page and Le Cordon Bleu International following my Instagram page. What a tremendous honor!!
I absolutely love getting to know you all. And I love the positivity that this group gives out! I cannot thank you all enough!! I am having so much fun! Hope that you are too! And I hope that you are enjoying my recipes and tips too! Thanks friends!
Happy Three Year Anniversary! I am so thankful for each and every one of you! Cheers!
P.S. - Please be sure to pop over to Instagram and follow my page there as welll @kirscuisine
And please be sure to share my page with your family and friends, too!