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Homemade Bread Bowls for Soup

April 29, 2020

I thought that it would be a fun "treat" to make bread bowls for our soup. My boys loved them! I did it using Zoe Francis and Jeff Herzberg's "Master Recipe" Yep, the one that I always have in my fridge. Just make it in your mixer with your dough hook and it is SO easy to always have on hand.


https://artisanbreadinfive.com/2013/10/22/the-new-artisan-bread-in-five-minutes-a-day-is-launched-back-to-basics-updated/


1. Cut off baseball sized pieces of dough, with floured hands.

2. Form into a ball on a floured surface.

3. Put cornmeal onto a cookie sheet (this keeps the dough from sticking to the cookie sheet and gives your crust a great crunch).

4. Place your dough ball onto the cookie sheet and allow to rise for at least 40 minutes. I like to cover lightly with plastic wrap sprayed with cooking spray.

5. 20 minutes before baking, preheat oven to 450 degrees and put a pie dish of water on the bottom rack.

6. Right before putting it in the oven, dust the bread bowls with flour and slash with a knife. Make any pretty design that you want. This flour gives the bread an "artisan" look and allows the knife to easily go through the bread.

7. Bake for 25-30 minutes.


Allow to cool and then hollow out for your soup. Talk about comfort food - yum!!












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