Homemade Breadcrumbs
- kirscuisine
- May 22, 2020
- 1 min read
April 11, 2020
I was just about to make meatballs and we are out of seasoned bread crumbs. Time to clean out the bread drawer! Homemade breadcrumbs are super easy to make and are a great way to use up all of the bread ends that my boys won’t eat. We can’t let anything go to waste these days.
Italian Seasoned Breadcrumbs
Ingredients:
Any leftover bread...at ALL! Even threw in the bagel skinny’s that we didn’t like. Crumbs don’t discriminate! They are just excited not to be thrown away 😜
Italian seasoning
Garlic Powder
1. Preheat oven to 350 degrees.
2. Tear bread up into little pieces and put on a cookie sheet.
3. Bake until the bread feels dry and crispy, about 15-18 minutes.
4. Put bread into the food processor.
5. Add Italian Seasonings (basil and oregano) and garlic salt. I had 6 cups of bread and used a teaspoon of each.
6. Pulse until the bread turn into crumbs.
Use in your favorites recipes!
Store in an airtight container in the freezer.
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