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Homemade Breadcrumbs

April 11, 2020


I was just about to make meatballs and we are out of seasoned bread crumbs. Time to clean out the bread drawer! Homemade breadcrumbs are super easy to make and are a great way to use up all of the bread ends that my boys won’t eat. We can’t let anything go to waste these days.


Italian Seasoned Breadcrumbs


Ingredients:

Any leftover bread...at ALL! Even threw in the bagel skinny’s that we didn’t like. Crumbs don’t discriminate! They are just excited not to be thrown away 😜

Italian seasoning

Garlic Powder


1. Preheat oven to 350 degrees.

2. Tear bread up into little pieces and put on a cookie sheet.

3. Bake until the bread feels dry and crispy, about 15-18 minutes.

4. Put bread into the food processor.

5. Add Italian Seasonings (basil and oregano) and garlic salt. I had 6 cups of bread and used a teaspoon of each.

6. Pulse until the bread turn into crumbs.


Use in your favorites recipes!


Store in an airtight container in the freezer.







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