April 20, 2020
We were having hotdogs for dinner and didn’t have any hotdog buns. My boys and husband would be fine eating it old school, on a piece of white bread. But if I’m going to have a hotdog, I am going “ALL IN” and want it on a roll. So I used this King Arthur Flour recipe and was surprised at just how easy it was. Honestly! I cut this recipe in half because the yeast that I have left is like gold to me.
Recipe courtesy of King Arthur Flour
Note: I used parchment paper instead of greasing the pan and it worked great!