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Jager Sauce - German Mushroom Gravy

May 11, 2020

We love Jagerschnitzel - which is basically Schnitzel with a mushroom gravy. German food is one of our favorites and this is just pure comfort food when paired with Spaetzle (German pasta) and Schnitzel (breaded pork or chicken. This gravy is easy to throw together and is delicious on mashed potatoes too.


Butter

Package of mushrooms, sliced

Garlic clove, minced

Salt and pepper to taste

Flour

Sherry optional (I was out and used Port Wine and it was perfect)

Beef stock


1. Add a couple of tablespoons of butter to the skillet and cook mushrooms until soft.

2. Add garlic and sauté for 45 seconds.

3. Give a sprinkle of flour, so that the mushrooms are covered with a light dusting.

4. Stir mushrooms and flour for 3 minutes. Adding more butter if needed.

5. Add a good splash of sherry or whatever you have and cook until it is reduced.

6. Slowly whisk in the beef stock.

7. Constantly stirring until it is to your referred consistancy.


Serve warm over Schnitzel, Spaetzle or mashed potatoes.










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Lyndell, Pennsylvania 19354

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