May 2, 2020
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This has always been one of my favorites! Just tastes like summer and is perfect for the upcoming Cinco De Mayo! So delicious with tortilla chips, on top grilled shrimp/chicken/fish, in a fresh salad or as a taco topping!
1 mango, skin removed and diced
1 cup grape tomatoes, diced
2-3 green onions, diced
Juice of one lime
1 garlic clove, super finely minced
Chopped cilantro to taste (2-3 tbsp)
Salt to taste
Combine all ingredients in a bowl. We love cilantro but if you don't, just leave it out. Enjoy!!
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Even the rooster was excited for this Mango Salsa. Please make sure that your sound is on.