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"Master Recipe" for Dough

  • Writer: kirscuisine
    kirscuisine
  • May 22, 2020
  • 1 min read

April 11, 2020

This cookbook has been the biggest help during this quarantine. I use Zoe Francois and Jeff Herzberg’s “Master Recipe” almost every day and always have a batch in my refrigerator. I will refer to the “Master Recipe” often and would like to share it with you...


https://artisanbreadinfive.com/2013/10/22/the-new-artisan-bread-in-five-minutes-a-day-is-launched-back-to-basics-updated/

 
 
 

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