Meatloaf in the Spring?

April 26, 2020

From "Summer on a Plate" to the ultimate comfort food dinner of meatloaf with mashed potatoes and peas in just 24 hours. What happened to our Spring weather? I never thought that I would be making meatloaf at the end of April but here we are...crazy!

My meatloaf is a mix between two different recipes. I absolutely love the glaze off of Paula Deen's meatloaf but prefer the Lipton "Souperior Meatloaf" but I don't exactly follow it. This Pittsburgh girl LOVES her Heinz ketchup. So I don't add water and add more ketchup, of course!!!

Glaze:

2 tbsp brown sugar

2 tbsp Heinz ketchup

2 tbsp yellow mustard

Meatloaf:

1 envelope soup mix

2 lbs ground beef

3/4 cup breadcrumbs(if you are out of breadcrumbs, don't forget my previous post about making your own)

2 eggs, lightly beaten

1/2 cup ketchup

1/4-1/2 tsp pepper

1. Preheat oven to 350 degrees.

2. In a bowl, combine all of the meatloaf ingredients with your hands until combined.

3. Spray a 9×13" pan with cooking spray.

4. Form meat mixture into a loaf.

5. Combine glaze mixture in a bowl and brush generously over the meatloaf.

Glaze recipe courtesy of Paula Deen

Meatloaf recipe based on Lipton Onion Soup Recipe