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No waste! Freeze your extra bacon and cheese rinds.

  • Writer: kirscuisine
    kirscuisine
  • May 23, 2020
  • 1 min read

April 27, 2020

If you have leftover bacon or the end rind of Parmesan left, don't throw it away. Freeze it to use later - to richen the flavor of soups and sauces.

 
 
 

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