kirscuisineMay 23, 20201 min readNo waste! Freeze your extra bacon and cheese rinds. April 27, 2020If you have leftover bacon or the end rind of Parmesan left, don't throw it away. Freeze it to use later - to richen the flavor of soups and sauces.
April 27, 2020If you have leftover bacon or the end rind of Parmesan left, don't throw it away. Freeze it to use later - to richen the flavor of soups and sauces.
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