top of page
  • Writer's picturekirscuisine

No waste! Freeze your extra bacon and cheese rinds.

April 27, 2020

If you have leftover bacon or the end rind of Parmesan left, don't throw it away. Freeze it to use later - to richen the flavor of soups and sauces.

1 view0 comments
Post: Blog2_Post
bottom of page