October 11, 2022
This recipe is one of my tried and true favorites and I wanted to share it with you again! It is always a hit and it comes out perfectly every time! Old Bay and crabmeat are always a match made in heaven. And the best part is that this elegant hot crab dip is made from inexpensive cans of crab meat that you can always have on hand, in your pantry. Trust me...this recipe is ALWAYS a party favorite!! It is SO good!
Old Bay Hot Crab Dip
1 (8 oz.) package of cream cheese, softened
1/4 cup mayonnaise
2 tbsp white wine
1 tsp lemon juice
1/4 tsp onion powder
1/4 tsp garlic powder
1 1/2 tsp Worchestershire sauce
2 (6 oz.) cans white crabmeat, drained
2 green onions, diced
Fresh cracked pepper
Old Bay Seasoning
In a mixer combine the room temperature cream cheese, mayonnaise, white wine, lemon juice, onion powder, garlic powder and Worchestershire sauce. Mix until everything is combined and smooth.
Add fresh cracked pepper to taste.
Fold in the crabmeat and green onions with a spatula.
Spray a pie pan with cooking spray.
Spread the crabmeat mixture into the prepared dish.
Sprinkle the top with Old Bay seasoning.
Bake at 375 degrees for 20 minutes, until it is golden and bubbly
Serve this dip hot with slices of baguette or with your favorite crackers.
Just look at that bubbly Old Bay Hot Crab Dip?! Trust me...this is the greatest!! And your will become known for making this Old Bay Hot Crab Dip! It is the perfect appetizer for the upcoming holidays!