August 9, 2022
I love to make German Pancakes! They are so easy to make and I always have those ingredients on hand. Plus it is so much easier to just throw this in the oven rather than standing over the hot griddle making pancake after pancake. I’m and I love this puffy, sweet baked breakfast!
Since peaches are in season, I decided to make Peach German Pancakes and they were a hit! Especially with powdered sugar and syrup on top! How elegant is this delicious breakfast?!
Peach German Pancakes
Ingredients:
6 eggs
1 cup milk
1 tsp vanilla extract
1/4 tsp cinnamon
1/2 tsp salt
1 cup flour
2 tbsp butter l
I peach, sliced thin
Preheat oven to 400 degrees.
Melt the butter in a 9x13” dish.
In a bowl, whisk together the eggs, milk, vanilla, cinnamon and salt.
Add the flour a little at a time, while stirring.
Stir until smooth.
Pour into the prepared dish.
Add the peach slices.
Bake for about 20 to 23 minutes, until golden and puffy.
Serve warm with powdered sugar or syrup. Or both!
Look at how puffy and beautiful it is after baking!
I love the fresh, sweet taste of summer peaches! This simple recipe brings out that taste! Only you will know just how easy this recipe is to make.