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Pressure Cooker Hard Boiled Eggs Recipe - cooked perfectly every time! Shells slip off!

May 23, 2023

I know that everyone seems to have their own way of making hard boiled eggs. This is how I make them and they are so easy and come out absolutely perfect every single time!


Deviled Eggs are one of my husband's favorite foods! I used to dread making them because I could never get the shells off neatly and the egg whites weren't exactly "platter pretty".


Then I discovered how to cook them in a pressure cooker. What a game changer!! Now, I only cook them this way. The shells slide right off of the eggs every single time. And the yolks are always a perfect yellow! You have to try it! It's incredible! And they are perfect for some Deviled Eggs this holiday weekend!


Pressure Cooker Hard Boiled Eggs

Ingredients:

Eggs

1 cup water

Bowl of water

Ice cubes


  1. Carefully set your eggs onto a rack in your pressure cooker.

  2. Add one cup of water to your pressure cooker.

  3. Put on the lid, close the valve and pressure cook for 7 minutes.

  4. When the 7 minutes are up, release the valve and take off the lid.

  5. Fill up a bowl with water and ice cubes. Place

  6. Remove the shells, rinse under water, dry and enjoy!


What a perfect and easy high protein snack! Enjoy with hot sauce, everything bagel seasoning or just plain! Or whip up a batch of delicious Deviled Eggs!

Look how perfect these eggs come out every single time! It's so easy, too!

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