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Save your vegetable scraps for turkey stock...

  • Writer: kirscuisine
    kirscuisine
  • Nov 24, 2021
  • 1 min read

November 24, 2021

Happy Thanksgiving Eve!


Here is a great tip! As you are busy prepping for Thanksgiving dinner, do not let anything go to waste. As I chop celery, onion and carrots I keep all of the veggie scraps in a ziploc bag. Then after Thanksgiving is over, you can use these vegetables to make a delicious homemade turkey stock! Happy cooking everyone!



 
 
 

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