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  • Writer's picturekirscuisine

Slow Cooker Hot Roast Beef Sandwiches

November 2, 2020

One of my dearest friends introduced me to this amazing slow cooker meal and I am forever thankful for that! My family absolutely loves hot roast beef sandwiches! And this busy mom loves delicious and easy slow cooker meals! This simple recipe makes everyone happy and your house will smell amazing!

This Slow Cooker Hot Roast Beef recipe is perfect for those hectic and busy days. Just pop it in the slow cooker and later that day, you have a delicious, home-cooked meal that everyone loves! You probably already have these simple ingredients on hand! When we get back to entertaining again, this recipe is a perfect one to feed a crowd! And don't forget to serve this hot roast beef with Provolone cheese and horseradish on a deli roll! So yummy!!

Slow Cooker Pulled Roast Beef Sandwiches


1 Chuck roast

Garlic Powder

Kosher Salt

Fresh cracked pepper

1 envelope of dry onion soup mix

1 bottle or can of beer (any type works great)

Hoagie rolls, sliced

Provolone cheese

Optional: Horseradish

  1. Sprinkle all sides of the roast with garlic powder and lots of fresh cracked pepper.

  2. Add the seasoned chuck roast to your slow cooker.

  3. In a bowl combine the bottle of beer with the onion soup mix and stir until combined.

  4. Pour the onion soup and beer mixture over the roast.

  5. Put the lid on the slow cooker and cook on low for 8 hours.

  6. When the 8 hours are up, carefully take the roast out of the slow cooker and place it on a plate.

  7. Shred the roast with two forks and remove any large pieces of beef fat, if there are any.

  8. Put the shredded roast back into the slow cooker and keep on the warm setting until you are ready to serve. Taste and see if you need to add any salt.

  9. Serve on hoagie rolls with Provolone cheese and a bit of horseradish if you like a little bit of heat with your roast beef sandwich.

Such a delicious combination of flavors!

You will not believe how delicious this chuck roast is, cooked all day in the slow cooker. The Au jus is just incredible! And I love the way that the Provolone cheese melts into the hot roast beef and horseradish. You will love it too!

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