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  • Writer's picturekirscuisine

The Vermont Turkey Sandwich

November 2, 2021

It wouldn't be the fall season if I didn't share my most favorite autumn sandwich - inspired by trips to Vermont! Fall is gorgeous here in Pennsylvania but it is absolutely breathtaking in Vermont. The colors are amazing!

The fall foods in Vermont are also incredible! I will never forget the first time that I had this sandwich, during one of those visits. I instantly fell in love with the unique and delicious flavor combinations. Apple butter is the perfect condiment for this turkey sandwich. Its sweetness is the perfect balance for the sharp Vermont cheddar, crisp apple, smoked turkey and peppery watercress. So delicious together! You have to try it! You will absolutely love it!

The Vermont Turkey Sandwich


2 slices of multigrain bread

Apple butter

Smoked turkey, sliced thin

Apple, sliced thinly

Extra sharp cheddar cheese, sliced (I love Vermont's Cabot cheese)


  1. Spread a nice layer of apple butter onto each slice of bread.

  2. Put a pile of smoked turkey on top of one the slices of bread.

  3. Add a layer of apple slices. Pick out your favorite apple. They all taste delicious on this!

  4. Then place your sharp cheddar cheese slices and top with some watercress and the other slice of bread.

  5. Cut the sandwich in half and enjoy!

I love all of the "in season" autumn flavors that this amazing sandwich brings!! It is also a perfect sandwich for leftover Thanksgiving turkey too!

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