September 29, 2020
I never like to let any food go to waste. When chopping vegetables, start to keep all of the parts that you would normally throw away in a large Ziploc bag. Then freeze this bag with all of your vegetable scraps.
I keep one bag in my freezer with carrot peels/scraps, celery ends and onion skins in it to use for homemade chicken stock.
It is soup season! Start freezing those veggie scraps tonight.
Then making homemade chicken or vegetable stock will be a breeze!