November 8, 2022
Here's a great tip! I never like to let any food go to waste. Especially now that groceries are so expensive!
When chopping vegetables, start to keep all of the parts that you would normally throw away in a large Ziploc bag. Then keep this bag in your freezer and keep adding all of your vegetable scraps. I keep one bag in my freezer with carrot peels/scraps, celery ends and onion skins in it to use for homemade veggie, chicken or Turkey stock.
It is soup season! Start freezing those veggie scraps tonight. Then making homemade chicken, turkey or vegetable stock will be a breeze!
This is perfect for Thanksgiving being right around the corner! There is absolutely nothing better than homemade stock!