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Western Omelette Egg Bake Cups

January 26, 2022

Western omelettes are a family favorite here. But it can be exhausting standing over the stove, making omelette after omelette for my family of five. Especially now that my growing teenage boys always want seconds. So I figured out a way to have all of the delicious flavors in one fast and easy recipe!


I love this making these for SO many reasons! They are perfect for a quick breakfast, lunch or snack. My boys love to eat them before or after sports. And I love that they are getting a healthy serving of protein and veggies. It is the New Year and we are all trying to eat healthy. These Western Omelette Egg Bites make it super easy!


Western Omelette Egg Bake Cups

Ingredients:

9 eggs

1/4 cup milk

Salt and pepper to taste

1 cup diced ham

1 cup cheddar cheese, shredded

1/2 bell pepper, diced

2 green onions, diced

Cooking spray

12 cup muffin tin


  1. Preheat oven to 350 degrees.

  2. Spray your muffin tin with cooking spray.

  3. Layer the ham, peppers and green onion in each muffin cup.

  4. Whisk the eggs, milk, salt and pepper together in a bowl.

  5. Ladle the egg mixture into each cup.

  6. Top with shredded cheese.

  7. Bake for 25-27 minutes, until puffy and golden.







Look at all of those delicious and healthy flavors! It truly is such a breeze to make and my family loves them! You will too!



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