September 15, 2024
I love this time of the year! That beautiful sweet spot between summer and fall. It’s just perfect! And with the peaches being so great this time of the year, I always crave this drink!
Sweet peaches make the most delicious Bellinis. I love this cocktail and it's perfect for a Sunday afternoon. Fresh peaches are such a refreshing addition to chilled, sparkling Prosecco! They are truly a match made in heaven. I hope that everyone is having a great weekend! Enjoy!
Peach Prosecco Bellini
Ingredients:
2 ripe peaches, diced
Prosecco, chilled
Optional: 1/4 cup simple syrup
Puree the peaches in a blender. Please note that you can also use frozen peaches as well. If you prefer a sweeter Bellini, add simple syrup (please find recipe below).
Transfer the peach puree to a jar or container and chill in the refrigerator.
When it is cocktail time, add 2 tablespoons of the peach puree to a champagne flute.
Fill the rest of the flute up with chilled Prosecco and stir to combine the peach puree with the Prosecco.
How to make simple syrup:
This amazing cocktail brings out the best of these amazing peaches that are in season. You must try this one!
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