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WELCOME
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KIR'S CUISINE

Cooking and Entertaining the Old Fashioned Way

Welcome to Kir's Cuisine, a unique blog here for you to explore. Kir's Cuisine has added such value to my life, and I love having the opportunity to share my passions and recipes with my loyal readers. Read on, and enjoy.

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How to pick out a ripe watermelon...

May 25, 2020 There is nothing better than a juicy, ripe watermelon. When shopping, look for one that has a big yellow spot on it. This...

Red White and Blue Breakfast Cake

May 24, 2020 Are you looking for a quick and special breakfast to serve on Memorial Day? This breakfast cake is perfect! Especially...

Fruit Infused Water

May 24, 2020 We are all trying to drink more water. Let's add some flavor! When you are cutting up strawberries, oranges, lemons, limes...

Meat Marinade

May 24, 2020 This is my family's recipe for flank steak. Growing up, we would have this as our "steak dinner" because it was a cheaper...

Strawberry Mint Cocktail

May 22, 2020 It may not feel like it, but it is Memorial Day weekend! Usually we head to the beach to visit with my mom. Then we come...

Turn vegetable scraps into a garden...

May 22, 2020 Growing Vegetables from Scraps As you know, I do not like to waste food. Especially during this quarantine. So I tried...

More time to do what we love...

May 21, 2020 I am thankful to have more time to do the things that we love! We spent this gorgeous day hiking and fishing. Our puppy...

2 for 1 Meal - Leftover Vegetable Gratin, Meal #2

May 21, 2020 2 for 1 Meal! PART 2 Turn leftovers into something "fancy"! Do you remember those yummy grilled vegetables from last night?...

Balsamic Vinaigrette

May 20, 2020 This is one of my favorites! I have never really liked the taste of store bought dressings. So when I first started...

Deviled Eggs

May 19, 2020 If there is was one thing that my husband wished that we would always have in the fridge, it would definitely be deviled...

Pressure Cooker Hard Boiled Eggs

May 19, 2020 Deviled Eggs are one of my husband's favorite foods! I used to dread making them because I could never get the shells off...

Mediterranean Flatbread Pizza

May 18, 2020 It's meatless Monday! I know that a lot of us are trying to eat less meat these days. Don't get me wrong, we love our meat...

How to reheat corn...

May 18, 2020 Do you have leftover corn on the cob? I find that a quick way to reheat it for another meal is by covering the corn with...

Use Mason Jars to measure liquids...

May 18, 2020 I love the many uses of Mason Jars!! They aren't just for storing yeast, dressings, sauces and preserves. Did you know that...

How to store yeast...

May 17, 2020 It is like Christmas here! My order of yeast just arrived in the mail! Who knew that yeast would be so hard to find during...

Cinnamon Rolls

May 17, 2020 My great-grandmother was known for her Cinnamon Rolls. My mother always talks about how delicious they were. A warm...

Tomato and Spinach Casserole

May 16, 2020 Can you tell that I am loving these gorgeous, fresh tomatoes? My mother-in-law first introduced me to this dish and I...

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